A timeless classic reimagined for everyone to enjoy. Our Vanilla & Chocolate Cake Pop features rich layers of moist vanilla and chocolate cake blended together for the perfect harmony of flavor. Dipped in a smooth chocolate and vanilla coating and finished with a hint of sweetness, this gluten-friendly delight offers all the indulgence of a traditional cake pop — no compromise on taste or texture.
Vanilla Harmony
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]. sugar, confectioners sugar (sugar and cornstarch), milk, salted butter (cream), Plant based butter (canola oil country crock) Oils (Soybean, Palm Fruit, Palm Kernel, Olive and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Calcium Disodium EDTA (to protect freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).eggs, white chocolate chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, palm oil, soy lecithin, vanilla extract), Chocolate chips (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), salt, baking powder (sodium bicarbonate, sodium aluminum sulfate, and cornstarch), baking soda ((cornstarch, sodium bicarbonate, sodium aluminum,sulfate monocalcium phosphate), canola oil, vanilla (propylene glycol, alcohol, artificial flavors), almond extract ((water, alcohol, oil of bitter almond),
Contains: milk, eggs, soy
NET WT: 2.2 oz