Bold, rich, and unapologetically indulgent — this cake pop is crafted for the sophisticated sweet tooth. Our Whiskey Espresso Ganache Cheesecake Cake Pop blends creamy cheesecake with a touch of smooth whiskey and a kick of espresso, then enrobes it in a silky dark chocolate ganache. Each bite delivers deep, roasted notes with a hint of warmth and sweetness — the perfect balance of dessert and decadence.
Whiskey Espresso Ganache Cheesecake
Outer Layer: Enriched white (wheat) flour, sugar, cocoa powder, confectioners sugar, (sugar and cornstarch) milk, salted butter (cream), Plant based butter (canola oil country crock) Oils (Soybean, Palm Fruit, Palm Kernel, Olive and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Calcium Disodium EDTA (to protect freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).eggs, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), cornstarch, non-fat dry milk, salt, baking soda (cornstarch, sodium bicarbonate, sodium aluminum,sulfate monocalcium phosphate), heavy cream, vinegar
Center: Cream cheese (pasteurized milk and Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture), bittersweet chocolate (. Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla Extract), chocolate wafer cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking Soda, Salt, Soy Lecithin, Artificial Flavor.)butter, sugar, flour, eggs, whipping cream, vanilla (propylene glycol, alcohol, artificial flavors), espresso powder (coffee beans), molasses
Contains: wheat, milk, eggs, soy
NET WT: 4 oz